The most popular bread in Finland! This rustic loaf is made with integral rye and will keep for several months at room temperature.
Ingredients
Coarse ground integral rye, filtered and vortex structured water, organic sourdough, grey Guérande salt. May contain sesame seeds.
Aromas and texture
Different in appearance, this bread both respects tradition and sparks curiosity! A rustic loaf with a compact crumb and a mineral taste.
Best ways to enjoy
- Serves well with soup, dishes in sauce or broth, seasoned with garlic or fennel seeds
- Delicious with dips!
