Bread made with a gluten-free flour that grows in Ethiopia. Size of the teff grains is 150 times smaller than wheat!
Organic unbleached wheat flour, organic integral wheat flour, organic teff, organic sourdough, filtered and vortex structured water, organic sourdough, teff meal, grey Guérande salt. May contain sesame seeds.
Offers an appealing mild nutty taste on the palate.
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