Bread made with a gluten-free flour that grows in Ethiopia. Size of the teff grains is 150 times smaller than wheat!
Ingredients
Organic unbleached wheat flour, organic integral wheat flour, organic teff, organic sourdough, filtered and vortex structured water, organic sourdough, teff meal, grey Guérande salt. May contain sesame seeds.
Aromas and texture
Offers an appealing mild nutty taste on the palate.
Best ways to enjoy
- Pairs well with foie gras
- Serve with duck confit
