Gluten-free bread. Also known as “black wheat”, buckwheat is part of the “Quebecois” tradition. It’s a classic!
Ingredients
Buckwheat flour, filtered and vortex structured water, buckwheat sourdough, carrots, sunflower oil, grey Guérande salt. May contain sesame seeds.
Aromas and texture
Offers a dense crumb and a good length on the palate, with finishing delicate flavours of hazelnut and carrots. Legendary acidity.
Best ways to enjoy
- Great for croque-madame or lamb sandwiches (thinly sliced)
- With smoked salmon (or smoked trout)
- Pairs well with gravlax and sour cream
- Top with mushrooms and emmenthal cheese
