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Bread made with a technique inspired by the famous restaurant El Bulli, in Spain, who used flour to prepare their brioche.
Unbleached wheat and naturally wheat flours, filtered and vortex structured water, sourdough, grey Guérande salt. May contain sesame seeds.
Nice dimples in the crumb and beautiful crust. Lovely smoky fragrance.
40% rye.
South American Grain
Ancient Grain