Bread made with grains from quinoa, a plant native to South America, where it has been cultivated for over 5000 years. This cereal is gluten-free and rich in iron and proteins.
Ingredients
Organic flours (unbleached wheat, integral wheat and quinoa), filtered and vortex structured water, grains (white quinoa, red quinoa, flax, sesame), organic sourdough, grey Guérande salt. May contain sesame seeds.
Aromas and texture
Nice crust with a rich colour and a crumb slightly filled with dimples. On the nose, rich aromas of sesame, which linger on the palate.
Best ways to enjoy
- Spread with some garlic and ginger butter
- Use to make an Asian beef sandwich
- Serve with Asian soup
- Pairs well with stews or roast beef
- Top with hummus or tahini spread
