Traditional German bread which means “whole grain bread” or “whole grain rye bread”.
Ingredients
Integral rye and wheat flours, filtered and vortex structured water, sourdough, grey Guérande salt. May contain sesame seeds.
Aromas and texture
Distinctive rye aroma and flavour. In the nose, we also find hints of honey and molasses.
Best ways to enjoy
- Make croutons for salads
- Prepare open-faced sandwiches (typical of northern countries)
- Spread with salted butter and honey for breakfast
- Cut thin slices and serve with deli meats, pink shrimps, smoked fish and cheese
