Videos and press review

Here’s a short selection of articles and stories on Boulangerie Des Rosiers that have appeared recently.

Preserving the culinary heritage of bread

Story on Radio-Canada’s “Téléjournal”

November 30, 2017

A baker creates bread the way they did 100 years ago

Article in “La Terre de chez nous”

September 8, 2017

Discovering Black Bread

Story on Radio-Canada’s “Téléjournal”

January 25th, 2019