Bread of Russian origin, known as “black bread,” tasty and sweet-scented.
Ingredients
Organic whole flours (wheat, rye, buckwheat and barley), filtered vortex-structured water, organic beet syrup, organic rye sourdough, grey Guérande sea salt, organic sunflower oil, organic flax seeds, organic caraway and fennel seeds, organic lemon juice.
May contain sesame seeds
Aromas and texture
Floral aroma giving off scents of fennel and even coffee.
Best ways to enjoy
- Plain or with salted butter
- With honey
- With smoked salmon (or smoked trout)
- With gravlax and sour cream
