Bread of Russian origin, known as “black bread,” tasty and sweet-scented.
Ingredients
Whole flours (wheat, rye, buckwheat and barley), filtered vortex-structured water, beet syrup, rye sourdough, grey Guérande sea salt, sunflower oil, flax seeds, caraway and fennel seeds, lemon juice.
May contain sesame seeds
Aromas and texture
Floral aroma giving off scents of fennel and even coffee.
Best ways to enjoy
- Plain or with salted butter
- With honey
- With smoked salmon (or smoked trout)
- With gravlax and sour cream
