Pizza dough recipe

Here’s a pizza dough easy to make at home with just 4 ingredients. A guaranteed success that will be enjoyed by your guests and your family.


Sourdough at room temperature, fed 12 hours earlier


Water at room temperature


White flour





  1. In a bowl, mix the sourdough and water by hand.
  2. Add the flour and salt. Mix everything well by hand; avoid kneading the dough.
  3. Cover and let sit 1 hour at room temperature.
  4. Fold the dough over on itself 4 times, taking care not to knead it.
  5. Let sit for 2 hours at room temperature.
  6. Shape into a ball and let sit for another 20 minutes.
  7. With a rolling pin, make a round dough 12 to 14 inches in diameter.
  8. Dress the pizza with your favorite ingredients.
  9. Let sit for 30 minutes.
  10. Bake in a 450 °F oven until the internal temperature of the dough reaches 205 °F – about 15 minutes – or until the dough is lightly browned.

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