Pizza dough recipe

Here’s a pizza dough easy to make at home with just 4 ingredients. A guaranteed success that will be enjoyed by your guests and your family.

Ingredients

Preparation

1. In a bowl, mix the sourdough and water by hand.
2. Add the flour and salt. Mix everything well by hand; avoid kneading the dough.
3. Cover and let sit 1 hour at room temperature.
4. Fold the dough over on itself 4 times, taking care not to knead it.
5. Let sit for 2 hours at room temperature.
6. Shape into a ball and let sit for another 20 minutes.
7. With a rolling pin, make a round dough 12 to 14 inches in diameter.
8. Dress the pizza with your favorite ingredients.
9. Let sit for 30 minutes.
10. Bake in a 450 °F oven until the internal temperature of the dough reaches 205 °F – about 15 minutes – or until the dough is lightly browned.