Are you craving freshly made delicious breads? You’ve come to the right place. Boulangerie Des Rosiers is a product of one man’s passion for classic breads and his desire to spread that passion to the people of Vaudreuil-Dorion and the surrounding area.
All our breads are made with quality local ingredients and lots of love and expertise. Want to give our traditional breads a try? Visit us at our Île Perrot location or buy our products at any one of our many sales outlets!
Connect with our team to learn more about our nutritious and preservative-free baked goods.
Freshly Baked Bread
If your love for bread straight from the oven is unrivaled, you won't want to miss out on what we offer. Our passion for using traditional bread preparation methods in our kitchens means you'll experience the flavour and texture of recipes that have withstood the test of time. Using only fresh, high-quality ingredients is the cornerstone of our bakery and is the common denominator in every spectacular loaf we offer.
Are you having guests over this evening? We have the perfect bread to complete your table. Perhaps you'd like to pick up a thoughtful gift to offer a party host or maybe enjoy the delight of a delicious loaf at home with your family. Our handmade bakery items will make the perfect pairing for any occasion.
A Robust Bread Menu Awaits You
We invite you to visit us to explore our classic bread menu, where you can select your personal bread preference from a wide variety.
Some of our most-requested types of bread include:
- Pumpernickel bread
- Smoked baguette
- Ancestral bread
- Buckwheat bread
- Landbrot bread
- Apple-cranberry bread
- Country-style bread
- Multigrain bread
- Quinoa bread
- …and many more!
Our promise to you is bread baked fresh with locally sourced ingredients and authentic flavours. Delight your friends, family, colleagues, and neighbors with a taste of tradition unrivaled in freshness and flavour.
Get in touch to place an order or drop by a location where our bread is sold to choose from our finest selection.
Baking Bread with Ancestral Ingredients
We feel a deep connection with the ancestral ingredients our forebearers used to create nutritious loaves for centuries. In recognition of the long tradition of bread-making that comes before us, we make it our mission to bring nothing but the most nuanced flavours to your table.
If you’re seeking advice on how to serve or pair our loaves of bread with other parts of a meal, you've come to the right place. Our passionate bakers are always pleased to share their meal pairing secrets and suggestions.
Don't be afraid to try something a little different. One taste of our sumptuous, old-world bread will have you hooked.
A Baker Who Puts You First
Your health, vitality, and wellness are essential to you, so choose a bakery shop that also prioritizes them. Boulangerie Des Rosiers is here to provide you with the sustenance you need on your journey towards healthy eating. While most modern bread is full of preservatives and has very little nutritious value, our bread is packed with healthy ingredients that better align with your dietary goals. In addition to this, each loaf we create is guaranteed to be made with no preservatives.
Would you like to know more about the techniques that go into creating timeless bread fresh from our ovens? Please contact us or stop by and visit us at our bakery. You can also find our bread in several health food stores in greater Montreal and the surrounding areas.
A Bread Store with a Big Heart
Bakeries have been the heart and soul of communities for centuries. It’s only in recent times that the big chain supermarkets we know today have moved in to replace freshly baked items with goods that have been preserved for longer shelf life. While we can certainly appreciate the convenience this offers, we exist to provide an alternative to anyone looking for food with a little more meaning and flavour.
Try our bread today to discover a world of flavour unlike any other.
A Bread Baker with a Vision
Daniel Des Rosiers has always loved making bread. He loved it so much, in fact, he made it his full-time job! Motivated and passionate, he taught himself the basics before embarking on a journey that would eventually lead him to opening Boulangerie Des Rosiers.
Trying out different long-practiced techniques and ancient grains, he developed a mastery for traditional bread-making unlike any other in the area.
An Ancient Grains Bakery like No Other
Rich with history, our breads stand out from the norm. We use a carefully selected variety of ancient grains, like Einkorn, Emmer and Touzelle, that are not yet commercially available on the market. This is because we develop the grains ourselves with the help of Quebec farmers!
This allows us to produce traditional breads like those families would’ve eaten hundreds of years before. Lower in gluten, they are much easier to digest and enjoy. It’s a culinary experience you must have!
Classic Ancient Grains Bread for Every Taste
Boulangerie Des Rosiers has a wide selection of high-quality breads. One to suit every taste and satisfy every curiosity. Our bread-making process is patient and precise—it’s very important for us to honor tradition and get a bread right, exactly how it would’ve been way before our time.
We’re not only making bread—we’re preserving a significant historical practice. We want these breads to live on!
A Value-Driven Traditional Bakery
Boulangerie Des Rosiers is committed to providing quality bread that honors ancestral tradition. We’re not about cutting corners and leaving out details. We only make the best bread for our customers. Here are some of the values we promise to uphold:
- Collaboration with local producers
- Use of 100% organic and healthy ingredients (Certified organic by Ecocert Canada)
- Quality that provides a distinctive and rich flavor
A Heritage Bakery with Multiple Sales Outlets
When you get a craving for quality bread, you don’t necessarily have to come visit our bakery. Our breads are sold at many health food stores and markets in the Greater Montreal area. We want them to be as accessible as possible.
Be sure to check out the list of locations that hold our delicious breads.
A Local Bakery Dedicated to the Craft of Bread-Making
A passion is a passion, and we we’re always looking to improve our craft. We’ve taken courses by well-known bakers like Jeffrey Hamelman and Didier Rosada. Daniel Des Rosiers is even a member of the Bread Bakers Guild of America.
Boulangerie Des Rosiers: The Best Bakery in Vaudreuil-Dorion
Visit one of our sales outlets to taste our one-of-a-kind traditional breads!
For any questions or inquiries, get in touch with us.