Île Perrot Bakery

If you are in search of an artisanal bakery that is committed to the time-honored traditions of bread making, your search is over. At Boulangerie Des Rosiers, we are committed to using ancient grain flour milled on site and only the most nourishing ingredients. Contact us at Boulangerie Des Rosiers today.


For Those Who Long for an Authentic Whole Grain Bakery

Many of us grew up with the homemade bread made by our parents and close relatives, only to leave them behind for the mass-produced white bread found in large grocery stores. Though these loaves of bread might satisfy our cravings for carbohydrates, they're a far cry from the food that comes to mind when we think of our homes, our past, and time-honored traditions.

For loaves of bread baked with the hearty ancient grains favored by families for hundreds of years, people come to Boulangerie Des Rosiers. We exclusively use sourdough made from flour milled on site, and all our hand-folded dough undergoes a long fermentation of 12 to 18 hours, ensuring those flavorful enzymes shine through in every single bite.

Due to the nature of our fast-paced world, most people do not have time to make this bread themselves. The slowly made food of previous generations has been replaced with fast foods, cheap snacks, and quick lunches. As long as our bread is within reach, though, grocers and residents will always have a healthy, hearty, and authentic option.

Would you like to learn more about our bread? Contact us today or visit our bakery to sample some for yourself!

A French Bakery Born Out of a Passion For Bread

While profit motivates other businesses, it is passion that guides us.

Daniel Des Rosiers, Boulangerie Des Rosiers's founder, had always enjoyed making bread in his spare time as a financial advisor. He'd study the methods of renown bakers, he would travel to learn the time-honored traditions, and he'd sell his loaves at local farmers' markets on the weekends.

It wasn't long before baking became more than a hobby and Daniel was establishing himself in his production bakery and seeking out other bakers. To this day, the boulangerie is still expanding while his meticulous baking methods continue to evolve, as well.

The Artisanal Methods of Our French Bakery

Before we hand fold our dough, ferment the loaves, or prepare the sourdoughs, we focus on the flour.

Our flour is milled on an on-site stone mill every single week. We guarantee total freshness with our flour too, as it never has to travel far to reach us. Our flours only come from the local farmers of Québec.

It isn't just the stone mill that gives our bread that timeless touch, either. We exclusively rely on sourdoughs—the very same doughs that have sustained civilizations for centuries. The result is a digestible, nutrient-rich bread free of those undesirable commercial yeasts.

Slow Dough: Organic Bakery Breads with the Best Flavors and Textures

Here, we only use the fresh flours made from nourishing ancient grains. While these coarse flours might not look like the fine white flour we're used to seeing in cookbooks; it is healthier. Coarse flours contain more nutrients than fine flours!

We have loaves for every taste and preference. Whether you're looking for the garlic-laden aromas of miso bread or a loaf of pumpernickel made from organic rye flour, beet syrup, and organic sourdough, we can help you.

We Are a Certified Organic Bakery

Our 100% sourdough bread is officially Certified Organic by Ecocert Canada. This certification doesn't just take into account the flours we use, but every single ingredient that enters our bakery.

Buckwheat, Multigrain, Country-Style, and More: Whole Grain Bakery Breads

Some of our most beloved loaves of bread include:

  • Landbrot Bread
  • Volkornbrot Bread
  • Smoked Baguette
  • Multigrain
  • Apple-Cranberry
  • Russian Bread
  • Country-Style

Our Bakery's Bread is for Everyone: A Gluten-free Bakery

Some people think that in the world of artisanal baking, gluten-free bread goes against the grain. We beg to differ. Gluten-free bread isn't a trend, and it has wonderful flavor profiles that cannot be captured by any other kinds of bread. Our teff bread, for example, is made from gluten-free flour that has been central to Ethiopian diets for centuries.

Many of us have issues with the digestion of gluten. Our sourdough formula's longer fermentation period breaks down gluten into more easily digestible particles. However, if you have a gluten allergy, we recommend sticking to our strictly gluten-free offerings.

Locally Sourced Bakery Ingredients from Local Organic Farmers

Our ethos is about more than just delicious traditional bread. As a company, we support our local farmers, our local community. All our ingredients are sourced from farmers that live just nearby. We’re talking about grains, flour, and more that come straight from the earth that we stand on––no long trips in the back of an 18-wheeler. Our ingredients come straight from the source—the earth that local Quebec farmers work and the communities they help support.

Sure, you could argue that because we buy our ingredients locally, we have reduced our carbon footprint, our environmental impact. It’s absolutely true. But what interests us more is creating sustainable local communities in which real people can make a living and thrive. From the beginning, we wanted to be a part of that kind of community building. And it’s something we’re very proud to be a part of.

The Bakery Bread That Tastes Like Home

But there’s another reason that we buy our ingredients from local farmers. Our bread gets its unique taste from the earth in which the ingredients were grown. In Canada, where industrial agriculture is the norm, we often forget that wheat, whole grains, oats, and other ingredients taste different depending on the soil and water that they use to grow.

In other parts of the world, as in France and Italy, for example, certain products are tied directly to the geographical area that they are produced in. Even if the grapes of a Bordeaux were grown elsewhere, it would never taste the same. And parmesan cheese can only be named as such if it comes from the Parma region.

At Boulangerie Des Rosiers, we like to think of our bread in the same way. Even while making traditional German Volkornbrot or Einkornbrot, it is made with locally sourced ingredients that were tilled from the soil right here! Our bread contains the flavours of the land. It contains the flavours of home. It contains flavours that define our communities.

An Authentic Whole Grain Bakery

We all grew up on bleached white flour. But at a certain point, we had enough. We wanted to make bread with flavour. Bread that tasted like the land. Bread that could start a tradition.

That’s why we centred our bakery on the dramatic and rich flavours of ancient whole grains. Locally sourced, we mill these ancient grains on a traditional stone mill, to get the consistency, texture, and flavour just right. For some, this may seem like an extra step or a superfluous excess. To owner Daniel Des Rosier, this is one of the essential components of bread making.

By controlling the coarseness of the grain, we gain control over the flavours and textures that make our bread unique. We also allow much more nutrients to stay in the bread, making a healthier bread that’s perfect for the whole family!

More than Just a Bread Company

We want to share our love for traditional nutrition with you. Not only because baking loaves of bread is our true passion, but also because we believe in providing nutrient-rich choices for you and your family. When you partner with us, we guarantee:

  • A safe, clean bakery environment
  • Natural bakery ingredients
  • Fresh, moist, and perfectly textured breads
  • An authentic boulangerie experience

Nourish your soul and liven up your palate with fresh artisanal bread that you are sure to cherish the taste of. Reach out to us today to place an order.

Give the Gift of Baked Goods

Are you hosting or attending an upcoming party or important event? Treat your guests, co-workers, and friends to a one-of-a-kind experience when you give the gift of our baked goods. There is no better way to tell your friends you care than by delighting them with hand-crafted food items that pair well with virtually anything.

To find out more about how our bread makes the perfect gift (and what to pair them with), connect with our staff today. We're looking forward to helping you create a memorable experience for all.

A Leader Among Local Bakeries

There are many bakeries nearby that create the bread we all love, but few go as far as sourcing local ingredients and using a stone mill to create flour by hand. We go above and beyond to transport you back into the past, into the realm of our ancestors—through flavour.

Chemical additives are never used to produce our natural flavours, and each step in our long baking process is carefully monitored and performed by hand in small batches. This makes a world of difference in the quality of our finished product. We invite you to taste the difference for yourself. Reach out to us to place an order or pick up our delicious products at any of our many retail partners' locations.

4 Benefits of Partnering with Our Bakeshop

Are you seeking a flavour experience you won't find anywhere else? We are happy to step up to the plate and bake for you. From rich, savory offerings to sweeter selections, we're the licensed bakeshop professionals who are masters of our craft.

The bread we make for you will not only look mouthwateringly delicious, but it will also provide some of the necessary nutritional value your body needs to thrive. Here are 4 of the top benefits of partnering with a bakeshop like us:

  • Our bread is nutrient-dense with unbeatable flavour
  • Enchanting aromas and perfect texture and crust
  • Trusted organic certification
  • We support local farmers together

Fuel yourself with the best bread in the city. Pick up the phone and give our staff a call now to place an order.

Baking Bread Our Ancestors Made

Food can connect us to the past in ways other artifacts cannot because it has the ability to intertwine deeply with our senses and transport us through space and time—if only for a moment. If you are interested in sampling the same high-quality, organic foods your ancestral family enjoyed, then we're baking bread specifically for you. Reach out to us to place your order now.

Purchase The Delicious Bread From Our Bakery in Île Perrot and Beyond

We welcome you to seek our organic certified bread at any number of locations in the area, or simply visit us at 150 boulevard Perrot, Île-Perrot, Québec J7V 3G1.

Contact the Best Bakery in Île Perrot Today

If you're curious to know whether our bread are fit for your store or personal pantry, we invite you to visit our Île Perrot location. Our address is 150 boulevard Perrot, Île-Perrot, Quebec, J7V 3G1.