If you are in search of an artisanal bakery that is committed to the time-honored traditions of bread making, your search is over. At Boulangerie Des Rosiers, we are committed to using ancient grain flour milled on site and only the most nourishing ingredients. Contact us at Boulangerie Des Rosiers today.
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For Those Who Long for an Authentic Whole Grain Bakery
Many of us grew up with the homemade bread made by our parents and close relatives, only to leave them behind for the mass-produced white bread found in large grocery stores. Though these loaves of bread might satisfy our cravings for carbohydrates, they're a far cry from the food that comes to mind when we think of our homes, our past, and time-honored traditions.
For loaves of bread baked with the hearty ancient grains favored by families for hundreds of years, people come to Boulangerie Des Rosiers. We exclusively use sourdough made from flour milled on site, and all our hand-folded dough undergoes a long fermentation of 12 to 18 hours, ensuring those flavorful enzymes shine through in every single bite.
Due to the nature of our fast-paced world, most people do not have time to make this bread themselves. The slowly made food of previous generations has been replaced with fast foods, cheap snacks, and quick lunches. As long as our bread is within reach, though, grocers and residents will always have a healthy, hearty, and authentic option.
Would you like to learn more about our bread? Contact us today or visit our bakery to sample some for yourself!
A French Bakery Born Out of a Passion for Bread
While profit motivates other businesses, it is passion that guides us.
Daniel Des Rosiers, Boulangerie Des Rosiers's founder, had always enjoyed making bread in his spare time as a financial advisor. He'd study the methods of renown bakers, he would travel to learn the time-honored traditions, and he'd sell his loaves at local farmers' markets on the weekends.
It wasn't long before baking became more than a hobby and Daniel was establishing himself in his production bakery and seeking out other bakers. To this day, the boulangerie is still expanding while his meticulous baking methods continue to evolve, as well.
The Artisanal Methods of Our French Bakery
Before we hand fold our dough, ferment the loaves, or prepare the sourdoughs, we focus on the flour.
Our flour is milled on an on-site stone mill every single week. We guarantee total freshness with our flour too, as it never has to travel far to reach us. Our flours only come from the local farmers of Québec.
It isn't just the stone mill that gives our bread that timeless touch, either. We exclusively rely on sourdoughs—the very same doughs that have sustained civilizations for centuries. The result is a digestible, nutrient-rich bread free of those undesirable commercial yeasts.
Slow Dough: Organic Bakery Breads with the Best Flavors and Textures
Here, we only use the fresh flours made from nourishing ancient grains. While these coarse flours might not look like the fine white flour we're used to seeing in cookbooks; it is healthier. Coarse flours contain more nutrients than fine flours!
We have loaves for every taste and preference. Whether you're looking for the garlic-laden aromas of miso bread or a loaf of pumpernickel made from organic rye flour, beet syrup, and organic sourdough, we can help you.
We Are a Certified Organic Bakery
Our 100% sourdough bread is officially Certified Organic by Ecocert Canada. This certification doesn't just take into account the flours we use, but every single ingredient that enters our bakery.
Buckwheat, Multigrain, Country-Style, and More: Whole Grain Bakery Breads
Some of our most beloved loaves of bread include:
- Landbrot Bread
- Volkornbrot Bread
- Smoked Baguette
- Russian Bread
Our Bakery's Bread Is for Everyone: A Gluten-Free Bakery
Some people think that in the world of artisanal baking, gluten-free bread goes against the grain. We beg to differ. Gluten-free bread isn't a trend, and it has wonderful flavor profiles that cannot be captured by any other kinds of bread. Our teff bread, for example, is made from gluten-free flour that has been central to Ethiopian diets for centuries.
Purchase the Delicious Bread from Our Bakery in Île Perrot and Beyond
We welcome you to seek our organic certified bread at any number of locations in the area, or simply visit us at 150 boulevard Perrot, Île-Perrot, Québec J7V 3G1.
Contact the Best Bakery in Île Perrot Today
If you're curious to know whether our bread are fit for your store or personal pantry, we invite you to visit our Île Perrot location. Our address is 150 boulevard Perrot, Île-Perrot, Quebec, J7V 3G1.