« At Boulangerie Des Rosiers, there’s a commitment to use ancient grains and bake traditional breads. We take great pride in working with artisans all over Québec, from farmers to miller even if we mill on site all our whole grain flour. »

– Daniel Des Rosiers, baker

Get to know the baker

The uniqueness of our breads

Boulangerie Des Rosiers offers 100% sourdoughs bread that are certified organic by Ecocert Canada and all our flour is mill fresh on a daily basis.

Our ancient grain are
milled on site every day
Our Artisanal production involve slow fermentation from 12 to 18 hours to obtain
the best flavor and texture
Because of our 100% sourdough process all our bread
are easy to digest
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Our Breads

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Landbrot

40% Rye Bread

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Volkornbrot

95 % Whole-meal rye bread

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Emmer and sprouted wheat

Ancient wheat and sprouted grain

See all our breads

Where to find our bread

Boulangerie Des Rosiers breads are available at selected health food store in greater Montreal and surrounding areas.

See our sales outlets

Courses and lectures

Daniel Des Rosiers is happy to share his knowledge on sourdough in courses and lectures offered to both professional bakers and chef as well as the general public.

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