Pizza dough recipe

Here’s a pizza dough easy to make at home with just 4 ingredients. A guaranteed success that will be enjoyed by your guests and your family.

Ingredients

Sourdough at room temperature, fed 12 hours earlier

124g

Water at room temperature

300g

White flour

495g

Salt

11g

Preparation

  1. In a bowl, mix the sourdough and water by hand.
  2. Add the flour and salt. Mix everything well by hand; avoid kneading the dough.
  3. Cover and let sit 1 hour at room temperature.
  4. Fold the dough over on itself 4 times, taking care not to knead it.
  5. Let sit for 2 hours at room temperature.
  6. Shape into a ball and let sit for another 20 minutes.
  7. With a rolling pin, make a round dough 12 to 14 inches in diameter.
  8. Dress the pizza with your favorite ingredients.
  9. Let sit for 30 minutes.
  10. Bake in a 450 °F oven until the internal temperature of the dough reaches 205 °F – about 15 minutes – or until the dough is lightly browned.

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