Bakery in Saint-Lazare

Boulangerie Des Rosiers is your source for beautifully prepared fresh bread. Using traditional methods, we make our bread with care and patience. Enjoy delicious, wholesome, and healthy bread the way it was meant to be enjoyed!

Our 100% sourdough bread is certified organic, prepared from ancient grains and fermented over long periods for exceptional flavor and texture.

Our charming facility welcomes residents of Saint-Lazare to try our delectable bread, made fresh daily, and available at unbelievable prices!

To learn more about our bakery, visit us today, or contact us now.


Traditional Artisanal Baking in Our State-Of-The-Art Facility

At Boulangerie Des Rosiers, we prepare bread the way it was meant to be––light and airy, yet nourishing and full of substance. Our bread is perfect for sandwiches, toast, croutons, or simply on its own with a little butter. You’ll be astonished by the natural flavors in our loaves of bread.

We use artisanal methods, including milling our whole grain flour on-site. Our team works alongside numerous artisans and farmers all over Quebec. The highest quality bread can only originate from the highest quality ingredients, and so we have discerning taste when it comes to our materials and ingredients.

We look forward to showing you through our selections of fresh bread, and can recommend the best type to use for a particular dish!

We have several outlet locations to serve you best. To learn more about our products, contact us today!


Extensive Selection of Artisan Bread, Prepared with Ancient Grains and Proven Methods

We have a wide selection of loaves and baguettes to suit every taste. These include the following:

  • Landbrot Bread
  • Volkornbrot Bread
  • Smoked Baguette
  • Multigrain Bread
  • Country-Style Bread
  • Einkorn Bread
  • Ancestral Bread
  • Sprouted Wheat
  • Russian Bread
  • Teff Bread
  • Miso Bread
  • Quinoa Bread
  • Buckwheat
  • Apple-Cranberry Bread
  • Rye Bread
  • Ruispala Bread
  • Pumpernickel Bread


Our dough is slowly fermented over 12-18 hours to give superior consistency and flavor. Because of our process, our bread has low gluten content and is very easy to digest.

Taste the difference quality makes with our outstanding, certified organic sourdough bread! Stop by our bakery today and see for yourself.


Bakers with Unmatched Skill and Passion

We have been baking bread according to traditional artisanal methods for years.

What began as an avid hobby has become a thriving business with an unmatched reputation for quality and expertise. We are a fully-equipped bakery with extensive hours of availability and several great locations.

When you need the best quality bread at unbeatable low costs, we are the company to visit. Stop by today!


Enjoy Fresh Bread the Way It Was Meant to Be

If you have a passion for fresh and lovingly prepared bread, look no further than the experts at Boulangerie Des Rosiers. We have the passion and resources you have been searching for!

We invite you to pass by our bakery today. We promise to exceed your expectations!

To learn more, contact us today. We look forward to hearing from you!