Downtown Montreal Bakery

If you are seeking a bakery who embraces artisanal baking methods, look no further than Boulangerie Des Rosiers. Using only locally sourced grains from certified organic suppliers, we bake bread for people who long for bread that is flavorful and nourishing. Contact us today to learn more!

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Are You Seeking an Authentic Whole Grain Bakery?

Many grocers, health food store managers, and food fanatics long to fill their shelves with authentic and nutritious bread products. Many simply settle on mass-produced loaves of white bread or organic bread that was baked on the other side of the continent.

For those who want organic bread baked in their very own community, we welcome you to contact us.

Slow Food in a Fast-Paced World: A French Bakery with a Mission

These days it can be incredibly difficult to find time to make wholesome food. Even more difficult is finding someone willing to make it for you for an affordable price. Here, we do the hard work of preparing wholesome and nourishing food for you.

Our loaves are made with careful attention and pride. Our goal has always been to enrich the lives of others through nutrient-rich and fully sustainable baked bread. Even as our business progresses and the world moves more quickly, we pledge to work slowly and patiently.

A French Bakery with a Hands-On Approach: Hand-Folded Dough and More

Excellent bread dough comes from folding dough manually at regular intervals over a lengthy period of time. It allows us to control the gluten’s breakdown process better and gives the dough enough rest-time to develop its cherished flavors.

Other bakeries rely on commercial kneading machines. These machines can knead dough in as little time as six minutes. But we’re not average bakers. For us, this shortcut comes with too much sacrifice to be an option. With this convenience comes the loss of enzyme-rich and robust dough. Dough made from ancient grain is simply much too fragile for those large kneading machines.

After dough is hand-folded, it then undergoes the fermentation process. This stage can take as long as 12 to 18 hours. The slow fermentation process gives the bread a more robust flavor profile. Flavor enzymes are enhanced, and the texture of the dough changes, too. A protracted fermentation stage also gives the dough time to break down its gluten, making the bread more digestible for those with sensitive stomachs.

Our Certified Organic Bakery Produces the Best Tasting Bread

Our bakery is certified organic by Ecocert Canada. This certification doesn’t simply mean we use organic flours or organic pumpkin seeds; rather it takes into account every single ingredient that goes into our bread. Every ingredient in our facility is organic, and we are proud to have earned this certification.

Ancient Grains and Modern Tastes: An Organic Bakery with an Eye for Innovation

We are always looking to the past to improve the quality of our bread today, tomorrow, and further in the future. Boulangerie Des Rosiers’s founder, Daniel Des Rosiers, cultivated his approach through experimentation with traditional bread recipes native to regions near and far. This blend of innovation and respect for timeless traditions is what sets us apart.

Our Bakery’s Bread Can Be Found All Over Town

It is no surprise that many people want our bread. To make the fruits of our labor as accessible as possible, we have secured reliable and ethical distributors throughout the Montreal area and beyond. From Val-David to Cotes-des-Neiges, our bread is everywhere.

A Gluten-Free Bakery: No Gluten, Extra Goodness

Many people think gluten-free bread is a fad. Others think that if bread doesn’t have gluten, it shouldn’t be considered bread. We beg to differ. We offer a variety of gluten-free bread options whose recipes have been relied upon for centuries.

Bread is for everyone, regardless of their dietary restrictions. At our bakery, you are guaranteed to find something you enjoy.

A Whole Grain Bakery Who Works Closely with Organic Farmers

Our many ancient grains come from local farmers based throughout our wonderful province. Relying on locally sourced grains ensures that they always arrive fresh and ready for milling.

We mill the grains ourselves on a stone mill, which allows us to achieve the coarse grain we prefer. While many bakers use fine flour, we prefer coarse flours for its nutrient-rich properties.

Want to Try Our Bread? Visit Our Bakery Today!

Do you wish to count yourself among the many health food stores and outlets that carry our bread? Contact us at Boulangerie Des Rosiers. Alternatively, we welcome you to visit our downtown location at Resto Code Vert, 1216 Rue Bishop, Montreal, Québec H3G 2E3. Here you’ll be able to try any number of our delicious organic loaves for yourself.