Here’s a short selection of articles and stories on Boulangerie Des Rosiers that have appeared recently.
Preserving the culinary heritage of bread
Story on Radio-Canada’s “Téléjournal”
November 30, 2017
A baker creates bread the way they did 100 years ago
Article in “La Terre de chez nous”
September 8, 2017
Discovering Black Bread
Story on Radio-Canada’s “Téléjournal”
January 25th, 2019